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  • Flying Fish

    Flying Fish

    It was a night of elegance and sophistication, top class food and service and of course, as usual, the company was delightful. Secret Foodies recently popped ip at Flying Fish, Sydney’s award-winning seafood restaurant with a harbour side in Pyrmont.

    A Tanqueray and tonic mellowed guests on arrival while canapés of fresh oysters with trout roe, chives [...]

  • Forage at Three Blue Ducks

    Forage at Three Blue Ducks

    World Class World Cocktail Week is a mouthful – in more ways that one! As part of this years World Class celebration we hosted thirty diners to a truly memorable garden-to-glass experience at Bronte’s renowned Three Blue Ducks.

    The Foraged dinner was a journey of exploration through the restaurant’s kitchen garden, followed by a locally-sourced four-course dinner. Former World-Class [...]

  • Neighbourhood Bar Bondi

    Neighbourhood Bar Bondi

    The Bondi bar and restaurant scene has changed a lot in the last 3 years. Yeah it’s always had the beach and the beautiful people but when it came to good cocktails and decent eats you had to leave the bubble or spill the cash (hello Icebergs). But it looks like things are changing in [...]

  • Secret Foodies Christmas in July Event

    Secret Foodies Christmas in July Event

    The weather outside was not frightful, there was no snow to be seen and not a Reindeer’s bell to be heard. However, that didn’t stop our Secret Foodies from having a festive Christmas in July Feast Event.
    Starting our journey at the Vintage Cellars in Ultimo, our foodies were presented with a bottle of Piper-Heidsieck Champagne [...]

  • Día de los Muertos Party

    Día de los Muertos Party

    Our most ambitious pop-up event yet was Día de los Muertos, a Day of the Dead themed party we threw in St Peters. Our guests had no idea what to expect – after following the directions in their secret text message, found themselves in a random warehouse lot. After turning the corner, there were greeted with music [...]

Pizza Making Class
[ 0 ] September 16, 2014

Pizza Making Class

Gather round the wood fire and let our pizza master show you how to make the perfect authentic Italian pizza in an interactive masterclass. Learn about flour, how to knead the perfect dough and what makes an award winning topping. You’ll get advice on how to perfect your own pizza making at home, then it’s [...]

Italy: North vs South
[ 0 ] September 8, 2014

Italy: North vs South

It’s on-  North vs South! Two fantastic regions of Italy synonymous with authentic cuisine and signature dishes. Enjoy all the best these two regions have to offer with dishes including prosciutto di parma from Parma Italy, traditional Naples style handmade pizza, fresh pasta made daily using Nonna’s secret recipe and wines imported from Tuscany.
The Details:
Secret Location: Inner eastern suburbs
Style: [...]

Christmas In July
[ 0 ] July 29, 2014

Christmas In July

Christmas can’t come to early…even in July!
It’s beginning to feel a lot like Christmas (in July), and all I want for Christmas is you…er, I mean, a Christmas feast in a ski cabin without leaving Sydney. Well, your wish is Secret Foodies’ command. We took over Sweethearts Rooftop BBQ and their Winter Apres Ski Cabin for [...]

Pazar Food Collective, Canterbury
[ 0 ] July 16, 2014

Pazar Food Collective, Canterbury

Secret Foodies strapped on their backpacks and explorer boots, got out their maps and ventured out of their comfort zone…to Canterbury. It’s a suburb certainly out of our normal secret dining locations but we believe that good food is worth travelling for and thankfully, so did our guests!
After only minimal bush-bashing and with the help [...]

6. Pork Belly Taco with wasabi crema, pickled cucumbers, fennel & sesame seeds
[ 0 ] July 2, 2014

Clubhouse, Roseberry

Secret Foodies ventured to Rosebery recently to discover a hidden foodie gem known as The Clubhouse. Guests were sent a secret password prior to the event and told to look for the side door with the mask on it. On arrival they walked the red carpet, whispered the password (we’d tell you but we’d need to [...]

Pasta e Fagioli - Strozzapreti with Borlotti Beans, Tomato & Parmesan
[ 0 ] June 26, 2014

Venetian Nights at La Scala

Short of arriving by gondola driven by a sexy Italian man in a striped shirt, Secret Foodies event Venetian Nights was about as Venetian as it gets south of the Equator. In the early fourteenth century, Venice was one of the richest cities in Europe, and we brought that back for a night with rich, diverse [...]

Cocktail Degustation
[ 0 ] June 10, 2014

Cocktail Degustation

Who said a degustation needs to be matched with wine? Cocktails are much more fun! Whether you taste your tart with Tanqueray or marinate of beef with bourbon good booze goes well both in and beside the right dish. In this five course degustation style dinner our seasoned chef will partner with an award winning [...]

Flying Fish
[ 0 ] June 6, 2014

Flying Fish

It was a night of elegance and sophistication, top class food and service and of course, as usual, the company was delightful. Secret Foodies recently popped ip at Flying Fish, Sydney’s award-winning seafood restaurant with a harbour side in Pyrmont.

A Tanqueray and tonic mellowed guests on arrival while canapés of fresh oysters with trout roe, chives [...]

Forage at Three Blue Ducks
[ 0 ] June 6, 2014

Forage at Three Blue Ducks

World Class World Cocktail Week is a mouthful – in more ways that one! As part of this years World Class celebration we hosted thirty diners to a truly memorable garden-to-glass experience at Bronte’s renowned Three Blue Ducks.

The Foraged dinner was a journey of exploration through the restaurant’s kitchen garden, followed by a locally-sourced four-course dinner. Former World-Class [...]

Nieuw Amsterdam
[ 0 ] May 23, 2014

Nieuw Amsterdam

There are several elements to consider in the construction of a perfect evening, some luck, some planning and sometimes the stars align to give you both. This is precisely what happened when Secret Foodies snuggled into Nieuw Amsterdam for a World Class Cocktail Degustation.
As a new hostess for Secret Foodies, there was an element of expectation and healthy [...]