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	<title>Comments on: The Corner House</title>
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	<description>Sydney&#039;s Underground Food Critics</description>
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		<title>By: James</title>
		<link>http://secretfoodies.com.au/all-restaurants/the-corner-house/comment-page-1/#comment-113</link>
		<dc:creator>James</dc:creator>
		<pubDate>Mon, 23 Aug 2010 08:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://secretfoodies.com.au/?p=684#comment-113</guid>
		<description>awesome awesome awesome...

REALLY. From wines to cocktails, quirky dishes to beautifully executed sweets...it was a culinary delight..!

Upstairs cocktails with relaxed well fed friendly folk. Awesome.

What a way to spend an afternoon. We felt like royalty. 

Awesome. Thank-you!</description>
		<content:encoded><![CDATA[<p>awesome awesome awesome&#8230;</p>
<p>REALLY. From wines to cocktails, quirky dishes to beautifully executed sweets&#8230;it was a culinary delight..!</p>
<p>Upstairs cocktails with relaxed well fed friendly folk. Awesome.</p>
<p>What a way to spend an afternoon. We felt like royalty. </p>
<p>Awesome. Thank-you!</p>
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		<title>By: TishDish</title>
		<link>http://secretfoodies.com.au/all-restaurants/the-corner-house/comment-page-1/#comment-109</link>
		<dc:creator>TishDish</dc:creator>
		<pubDate>Wed, 04 Aug 2010 08:03:02 +0000</pubDate>
		<guid isPermaLink="false">http://secretfoodies.com.au/?p=684#comment-109</guid>
		<description>For a person that rarely travels more than 10km from where I live to go out to eat, coming to Bondi was a real treat!  The ambiance was cozy, food &amp; wine tremendous, service understatedly efficient and the company sparkling...we even tried to write a song based on snippets of conversation.
Gastronomically speaking, my standouts were 2 olive trees &amp; a pig pizza as well the sublime homemade gnocchi with the braised beef cheeks. If I weren&#039;t in polite company, I would have licked that plate clean!   
Upstairs in the Living Room, the tequila based cocktail Cat&#039;s Eye was my clear favourite.  Nice to see Tequila making a comeback…
Will definitely be back and drag along my little munchkin who has developed a taste for pancetta  and would definitely gobble down the Daniella pizza in a heartbeat!</description>
		<content:encoded><![CDATA[<p>For a person that rarely travels more than 10km from where I live to go out to eat, coming to Bondi was a real treat!  The ambiance was cozy, food &amp; wine tremendous, service understatedly efficient and the company sparkling&#8230;we even tried to write a song based on snippets of conversation.<br />
Gastronomically speaking, my standouts were 2 olive trees &amp; a pig pizza as well the sublime homemade gnocchi with the braised beef cheeks. If I weren&#8217;t in polite company, I would have licked that plate clean!<br />
Upstairs in the Living Room, the tequila based cocktail Cat&#8217;s Eye was my clear favourite.  Nice to see Tequila making a comeback…<br />
Will definitely be back and drag along my little munchkin who has developed a taste for pancetta  and would definitely gobble down the Daniella pizza in a heartbeat!</p>
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		<title>By: liv</title>
		<link>http://secretfoodies.com.au/all-restaurants/the-corner-house/comment-page-1/#comment-107</link>
		<dc:creator>liv</dc:creator>
		<pubDate>Tue, 03 Aug 2010 11:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://secretfoodies.com.au/?p=684#comment-107</guid>
		<description>What a lunch! I couldn&#039;t fault any dish that was placed in front of me, in fact it was all very delicious - too delicious (I am still trying to exercise off the generous portions). I loved the mushroom as well as the prawn and anchovy pizza, the pumpkin and sage rotolo was incredible... to top it off desert seemed to be a hit amongst everyone  as every plate was scraped clean... and then cocktails on the balcony as the sun fell over Bondi was a perfect way to digest it all. I particularly loved the proseco and the red wine. I have been here a few times but really enjoyed the company and getting to try so much off the menu. I will definitely return.</description>
		<content:encoded><![CDATA[<p>What a lunch! I couldn&#8217;t fault any dish that was placed in front of me, in fact it was all very delicious &#8211; too delicious (I am still trying to exercise off the generous portions). I loved the mushroom as well as the prawn and anchovy pizza, the pumpkin and sage rotolo was incredible&#8230; to top it off desert seemed to be a hit amongst everyone  as every plate was scraped clean&#8230; and then cocktails on the balcony as the sun fell over Bondi was a perfect way to digest it all. I particularly loved the proseco and the red wine. I have been here a few times but really enjoyed the company and getting to try so much off the menu. I will definitely return.</p>
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