Kingfish, Salmon and Tuna Sashimi
In the heart of Sydney’s notorious Kings Cross, nestled on Bayswater Road is where you’ll find a new Japanese bar and restaurant. Walk in and be transported to a Japanese Tea Garden in the new up and coming hit venue, Crane Bar Restaurant. Be prepared to be wined and dined as [...]
For those of you in the know, Secret Garden Festival is a yearly party held on a dairy farm an hour out of Sydney. This year, Secret Foodies popped up at the festival with a special lunchtime banquet held at a secret location on the farm. Costumed partygoers were advised to meet at the signpost [...]
In March, Secret Foodies teamed up with charity Major Raiser to spread the word about the 2013 GIVVA FORK campaign. What better way to do so than have a communal paddock to plate style dinner focusing on fresh, local produce at Orto Trading Co.
Each foodie did their bit as $5 from each ticket went to [...]
Secret Foodies joined creative forces with Underground Cinema to deliver its first Melbourne event called Decadence over the weekend. In a truly unique experience we combined the glorious worlds of food and film. In true Secret Foodies and Underground Cinema spirit the major details were kept secret from guests until the day of the event.
The multi-sensory [...]
Gangsters, flapper girls and mafia mob all gathered at a top secret location in the heart of Sydney, The Rocks for Secret Foodies Prohibition Pop-Up. We teamed up with Cake Wines who were doing a month long pop-up bar and created a 1920s vibe complete with secret passwords, charleston dancers, poker players and some sly [...]
Last Saturday Secret Foodies dined ‘New York, New York’ style at The Morrison Bar and Oyster Room. A stark contrast from the building’s previous venue, The Morrison delivered a wonderful night for all and was a fantastic event to kick off the new year for Secret Foodies. Special mentions must go to the succulent lamb shoulder and Sean [...]
Last night Secret Foodies gathered for the final event of the year. What better venue to head ‘South of the Border’ than Bondi’s hottest new Mexican joint, El Topo. The venue is kitted out completely with materials imported from Mexico and head chef Matthew Fitzgerald’s menu is just as authentic. Special mentions must go to [...]
Secret Foodies followed a trail of kimonos, leading them ‘underground in Tokyo’ to Kaya, a new Izykaya style Japanese bar and restaurant that opened recently on Oxford St. Kaya is split over two levels with a light and casual style restaurant upstairs perfect for dining with friends and a more intimate, soft-lit bar downstairs great [...]
NV Progenie Brut – Mendoza, Argentina, canapes: Salmon Roe Blini w Yoghurt, Oxtail & Field Mushroom Croquetas
Oxtail & Field Mushroom Croquetas
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Las Habas Con Jamon
 18 Month Aged Serrano Jamon with Broadbeans and Soft Cheese

Warm Escabeche of Blue Eye Trevalla with Baby Vegetables
Green Asparagus, Crushed Peas, Manchego and Mint
Slow Roast Shoulder and Saddle of [...]
Our most ambitious pop-up event yet was DÃa de los Muertos, a Day of the Dead themed party we threw in St Peters. Our guests had no idea what to expect – after following the directions in their secret text message, found themselves in a random warehouse lot. After turning the corner, there were greeted with music [...]
