Mr Cooper’s
Mr Cooper Le Fizz / gin & tonic cocktail
Lemon curd with blueberry ice, meringue and shortbread
Gippsland brie with lavish crisps and pear paste
Duck for 2 – duck breast, braised leg with mushrooms, duck fat potato gratin, baby carrots and beetroot
Chicken and pork terrine with chicken liver parfait and grape relish
Smoked haddock croquettes with basil tartare [...]














