Spanish Warehouse with Chris Cranswick-Smith
What’s better than spending the night at a Spanish pop-up restaurant? Spending two nights there. Night 2 and our chef for this evening is Chris Cranswick-Smith from Surry Hills restaurant, Emmilou. Prior to opening his restaurant in 2007 Chris spent 5 years crafting his culinary flair in some of Spain’s leading kitchens. His unique style brings [...]








