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	<title>Comments on: Chophouse</title>
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	<link>http://secretfoodies.com.au/cbd/chophouse/</link>
	<description>Sydney&#039;s Underground Food Critics</description>
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		<title>By: Hotel Guide</title>
		<link>http://secretfoodies.com.au/cbd/chophouse/comment-page-1/#comment-1288</link>
		<dc:creator>Hotel Guide</dc:creator>
		<pubDate>Thu, 02 Jun 2011 06:16:54 +0000</pubDate>
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		<description>Everything is mouth watering, I wish I can such gathering.</description>
		<content:encoded><![CDATA[<p>Everything is mouth watering, I wish I can such gathering.</p>
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		<title>By: Blair James</title>
		<link>http://secretfoodies.com.au/cbd/chophouse/comment-page-1/#comment-1280</link>
		<dc:creator>Blair James</dc:creator>
		<pubDate>Tue, 31 May 2011 18:18:39 +0000</pubDate>
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		<description>This is fabulous!

It seemed that you had a lot fun with the whole experience. I think it is also a plus factor being able to talk with the chef which makes the whole experience more personal.

Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This is fabulous!</p>
<p>It seemed that you had a lot fun with the whole experience. I think it is also a plus factor being able to talk with the chef which makes the whole experience more personal.</p>
<p>Thanks for sharing!</p>
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		<title>By: Rebecca Parkinson</title>
		<link>http://secretfoodies.com.au/cbd/chophouse/comment-page-1/#comment-1276</link>
		<dc:creator>Rebecca Parkinson</dc:creator>
		<pubDate>Tue, 31 May 2011 09:22:43 +0000</pubDate>
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		<description>Such a well organised night Alex, thank you! Like the intrigue, loved the meal. And being able to chat to the chefs is fabulous.</description>
		<content:encoded><![CDATA[<p>Such a well organised night Alex, thank you! Like the intrigue, loved the meal. And being able to chat to the chefs is fabulous.</p>
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		<title>By: Kerryn</title>
		<link>http://secretfoodies.com.au/cbd/chophouse/comment-page-1/#comment-1272</link>
		<dc:creator>Kerryn</dc:creator>
		<pubDate>Mon, 30 May 2011 10:07:27 +0000</pubDate>
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		<description>Had an amazing night, will definitely attend more in the future and have been extolling the virtues of Secret Foodies and the fine Ms Darlinghurst since Saturday night!
The wine kept flowing, the food was fantastic, the hosts were casual and fun and the crew that attended were just hilarious - &quot;name that tune&quot; karaoke at the end of the night, particularly around 80s &amp; 90s tv shows - GOLD.
Thanks everyone!
x</description>
		<content:encoded><![CDATA[<p>Had an amazing night, will definitely attend more in the future and have been extolling the virtues of Secret Foodies and the fine Ms Darlinghurst since Saturday night!<br />
The wine kept flowing, the food was fantastic, the hosts were casual and fun and the crew that attended were just hilarious &#8211; &#8220;name that tune&#8221; karaoke at the end of the night, particularly around 80s &amp; 90s tv shows &#8211; GOLD.<br />
Thanks everyone!<br />
x</p>
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		<title>By: Donna</title>
		<link>http://secretfoodies.com.au/cbd/chophouse/comment-page-1/#comment-1269</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Mon, 30 May 2011 04:41:58 +0000</pubDate>
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		<description>.. after my 23 days of no drinking or you could say Porking out.. the event was just what I needed. (As you can see in the first picture that’s me very excited)

The 2x suckling Pigs were perfectly cooked. There are a few times in my life when I wish that I really had a second stomach. Coconut prawns were a fabulous starter. &amp; my favourite side was the Cauliflower gratin.

Overall this meal was a feast fit for a king, even the decor felt like an underground castle with the stone walls and wodden floor boards.

Overall, Food fit for a king with great friendly  efficient service.

Thanks MsD &amp; Chophouse x</description>
		<content:encoded><![CDATA[<p>.. after my 23 days of no drinking or you could say Porking out.. the event was just what I needed. (As you can see in the first picture that’s me very excited)</p>
<p>The 2x suckling Pigs were perfectly cooked. There are a few times in my life when I wish that I really had a second stomach. Coconut prawns were a fabulous starter. &amp; my favourite side was the Cauliflower gratin.</p>
<p>Overall this meal was a feast fit for a king, even the decor felt like an underground castle with the stone walls and wodden floor boards.</p>
<p>Overall, Food fit for a king with great friendly  efficient service.</p>
<p>Thanks MsD &amp; Chophouse x</p>
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		<title>By: Simon Food Favourites</title>
		<link>http://secretfoodies.com.au/cbd/chophouse/comment-page-1/#comment-1266</link>
		<dc:creator>Simon Food Favourites</dc:creator>
		<pubDate>Sun, 29 May 2011 11:24:15 +0000</pubDate>
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		<description>OMG that Coconut prawns looks HUGE on the plate! the review illustrations by Brian is so cool :-)</description>
		<content:encoded><![CDATA[<p>OMG that Coconut prawns looks HUGE on the plate! the review illustrations by Brian is so cool <img src='http://secretfoodies.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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