Comments on: Spiedo http://secretfoodies.com.au/cbd/spiedo/ Sydney's Underground Food Critics Thu, 17 May 2012 12:24:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Andy Moore http://secretfoodies.com.au/cbd/spiedo/comment-page-1/#comment-4300 Andy Moore Tue, 07 Feb 2012 10:48:59 +0000 http://secretfoodies.com.au/?p=2176#comment-4300 The yabbies look divine. The risotto, stunning, I reckon I might give that a go at home. The yabbies look divine. The risotto, stunning, I reckon I might give that a go at home.

]]> By: Andy Moore http://secretfoodies.com.au/cbd/spiedo/comment-page-1/#comment-4299 Andy Moore Tue, 07 Feb 2012 10:48:39 +0000 http://secretfoodies.com.au/?p=2176#comment-4299 The tabbies look divine. The risotto, stunning, I reckon I might give that a go at home. The tabbies look divine. The risotto, stunning, I reckon I might give that a go at home.

]]> By: enzo http://secretfoodies.com.au/cbd/spiedo/comment-page-1/#comment-2277 enzo Sun, 06 Nov 2011 05:18:06 +0000 http://secretfoodies.com.au/?p=2176#comment-2277 It was amazing... the team at Spiedo are fantastic!! and we had a great time. Our guests were extremely delighted with the quality of the food and looking forward to future visits @ Spiedo. It was amazing… the team at Spiedo are fantastic!! and we had a great time. Our guests were extremely delighted with the quality of the food and looking forward to future visits @ Spiedo.

]]> By: Miss Freakie http://secretfoodies.com.au/cbd/spiedo/comment-page-1/#comment-2173 Miss Freakie Sun, 30 Oct 2011 10:52:13 +0000 http://secretfoodies.com.au/?p=2176#comment-2173 Isn't Westfield just opening more and more exciting places.. It was my first time to visit the top level and surprising it was well decorated. lt's hard to find something good within the central CBD, so I'm happy Westfield is picking up the game, Loved the - saffron risotto with red wine braised beef cheek. And also the Spiedo Bresciano was fabulous, but l have to say i didn't know what meat l was eating exactly. Great service and food. Looking forward to trying Ormeggio . Isn’t Westfield just opening more and more exciting places.. It was my first time to visit the top level and surprising it was well decorated. lt’s hard to find something good within the central CBD, so I’m happy Westfield is picking up the game,

Loved the – saffron risotto with red wine braised beef cheek. And also the Spiedo Bresciano was fabulous, but l have to say i didn’t know what meat l was eating exactly.

Great service and food. Looking forward to trying Ormeggio .

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