Comments on: La Vucciria

By: Diana papuc

Diana papuc — Thu, 29 Mar 2012 06:01:23 +0000

Amaising arrancini. I could have a full meal of those only and be very happy with it. The tuna balls were extremy tasty.
The main course.. Melting soft lamb again something to be remembered.
I would put some raw garlic or extra lemon on the little fish served as entre. They tasted a bit plain – greasy.
Simple, easy to drink red wine.. Would have had another of that!
Great company..
All in all a beautiful evening.
Thank you,
Diana

By: Jeremy S

Jeremy S — Thu, 29 Mar 2012 00:47:58 +0000

It is really nice to see a restaurant try to do something a little different and original, and the selection of Sicilian styled foods was a treat. Everyone seemed to really enjoy the slightly unusual dishes. The Italian wine selection was excellent. The atmosphere was exceptional and the owners were very friendly. I think for me the only negative was that the barman was a little overworked as it was a very busy night!

By: Jo H

Jo H — Thu, 29 Mar 2012 00:39:58 +0000

What a great Sicilian food and wine experience!! The dishes were delicious; samples of different combinations of flavours is always fun and these really danced on your taste-buds!! Lovely owners too. Will definitely visit again

By: Nat

Nat — Wed, 28 Mar 2012 12:14:13 +0000

Excellent authentic restaurant. Very intimate very personal. Excellent service! Came here with a group, love the owners. Extremely fun night. Worth a visit !!

By: Nat

Nat — Wed, 28 Mar 2012 12:12:47 +0000

Excellent authentic restaurant. Very intimate very personal. Excellent service! Came here with a group, love the owners.

By: Melissa

Melissa — Wed, 28 Mar 2012 12:08:38 +0000

Good, decent food. Favs were the arrancini, the slow cooked lamb with roast pumpkin and the figs with lemon cream – delicious! Veal carpaccio was least favourite. Rest of options needed a bit more seasoning but were made with fresh and good quality ingredients. Their 2 course special for $30 tues-thurs is a steal!

By: Andrew blair

Andrew blair — Wed, 28 Mar 2012 12:08:16 +0000

Great range of authentic Sicilian food. Absolute favorite was the fig desert. Thought I’d died and gone to heaven. Thanks Alex!

By: Jessica

Jessica — Wed, 28 Mar 2012 12:05:26 +0000

What a fantastic night! I enjoyed sitting at the bar on arrival, the tasting dishes were a good way to sample the menu and the Daniel was great company and Alessandro was a wine expert! I’m looking forward to trying his organic eggs. I will be back for more dinners. Great concept Alex xx

By: Avanti

Avanti — Wed, 28 Mar 2012 12:00:13 +0000

Loved it and highly recommend it, will be back!

By: Avanti

Avanti — Wed, 28 Mar 2012 11:58:44 +0000

awesome food… Loved it and highly recommend it, will be back!