The Roosevelt
Eau De Vie is the place where Sydney-siders in the know go for a carefully crafted cocktail. A special bottle of champagne opened by sabre before your eyes. It’s where bartenders become scientists and performers each night for a thirsty crowd. It’s all about the drinks, not so much the food. It’s the perfect place to start or finish your night. So, what do you do in between?
Owner Sven Almenning has teamed up with Graham Ette of Etiquette Catering to present The Roosevelt. You’ll find it in Potts Point, a suburb most know for expensive properties, hot new restaurants, bars and home to Sydney’s ‘in crowd’. Few would believe it was once a hub for shady exploits and Sydney’s notorious underworld characters of the 1940s.
In recent years the art deco style building was a French restaurant called Après. Very civilized considering it first opened as The Roosevelt Club and was owned by Sydney gangland figure Abe Saffron. Also known as “the boss of the Cross” and “a Mr Big of Australian crime” Saffron was a heavy weight crook in the Kings Cross red-light district. He was in the business of black-market alcohol and made a lucrative trade at The Roosevelt.
Our Garden salad
The bar seems fairly legit these days but it still carries the old world charm of the 40s. Enter the main bar and you’ll find small antique tables scattered to the left, a drinks cart in the middle and a shiny new bar to the right. It’s all about table service at The Roosevelt, so sit back and wait to be served. It’s a shame there are no seats at the bar, often the best part of a night is watching the experts at work.
When our Secret Foodies guests arrive anticipation mounts as they sip their cocktails. Questions start flying. Where are we eating? Where are the tables? A few guests have already had a drink in the new bar but no one has seen the restaurant.
Bondi Beach
It’s time for dinner. A door opens next to the bar and guests enter the dining room. There’s room for up to 36 people over two long communal tables. The first course is sitting in crystal bowls set in the long ice filled grooves of the polished black marble tables. A salad of shaved fennel, carrot, celery, citrus wedges and tomato cloud sounds fairly straightforward. Look a little closer, nothing is, as it seems at The Roosevelt, expect the unexpected.
Each of the five courses has been thoughtfully matched with a unique cocktail. The salad is paired with a refreshing watermelon and tomato nitro punch with chili, Ketel One Citroen, St Germaine and lemon juice.
Tropical North
Dinner at The Roosevelt is an interactive experience. Yes they have amazing cocktails and intriguing food. It’s the two combined that makes this place unique.
Since the rise of Heston Blumenthal a lot of restaurants have tried their hand at molecular gastronomy. Some have succeeded and others should have stuck to the KISS approach. There is nothing simple at The Roosevelt but by no means is this experience stupid.
The Roosevelt BBQ
The current degustation menu is all about summer with dishes such as the Bondi Beach combining calamari with apple, ginger, nashi and pineapple paired with champagne cocktail. The Tropical North starts boiling in the kitchen and continues to your table with scampi cooked in a kaffir broth with seaweed, served in a young coconut.
You won’t find wine on this menu it’s all about cocktails. But surely the wagyu beef with banana leaf bundel, desiree potato and natural jue would taste great with a bold red wine? Not in this restaurant. Here you’ll try the Roosevelt Red made of house sweet vermouth, Johnnie Walker Gold Label and pine smoke. It will challenge your taste buds.
Pavlova
Graham and the team have a knack for taking classic dishes and turning them upside down. The Roosevelt’s version of pavlova is far from traditional but it’s the matching pavlova shake that will be most memorable. With Ron Zacapa, palm nectar, banana liqueur, cream and scorched meringue it is the ultimate drinkable dessert. If only it was as easy to recreate at your next bbq.
Pavlova Shake
The Roosevelt is like your favourite art gallery. You go there to see new exhibitions every few months. The menu changes with the seasons and like a particular artist you may like that season’s menu so much you go back again and again while it lasts. Generally though it’s not the type of place you’d go once a week. It’s perfect for birthdays, corporate functions and celebrations. I imagine before long the private dining room will be booked with groups every Saturday night for the next six months. I suggest you get in early.
But enough about what I think, let’s hear what our foodies have to say…
Sven and Graham
32 Orwell St , Potts Point
For booking phone 044263226 or email phoebe@eaudevie.com.au
http://www.theroosevelt.com.au/ or https://www.facebook.com/TheRooseveltSydney
Open Mon-Sun 5pm-12am
Category: East
What fabulous cocktais!! Definitely recommend the Roosevelt for a decadent night out!
The menu was fabulous and absolutely fit the bill of tastes of summer. What a fabulous night out with old friends and some new ones:) totally coming back
Fantastic cocktails and amazing food to match… Highlight was the original take on an Aussie BBQ, melt in your mouth beef! Friendly and knowledgeable staff, I will definitely be back!
Great experience. The food was great but the presentation and the adventure involved was fantastic. I’ve already lined up a work event here between courses. Just so much fun.
The food was amazing and the place is a lot of fun. Will definitely come back with a group
Absolutely loved tonight, great company and amazing food. Probably one of the best decongestant meals I’ve had, definitely coming back and definitely doing Secret Foodies again
Super cocktails and incredible food, not to mention the venue and company – 4.9 out of a possible 5 stars.
It’s my first time and it’s fantastic! Recommended for those who like to be adventurous with their food.
Amazing! Intriguing! Loved the main course and dessert especially. Who serves a piece of coal with main course?!
Cocktails complement each course were fantastic!
Thanks for a great night!
Loved it, told 10 people before 2nd course!
Love love love…exhilarating experience, friendly cool vibe., great food.
Pity , we did not get chocolate mousse dessert … Will live
Great night!!! Loved the variety of flavours! Very good.
Fun night at the Roosey – loving the fact that cocktails are king and that the food is made to complement them… The coconut broth was outstanding!!!! YUM
My first secret foodies experience. What a treat! Great service from the kids at RVT throughout. With some really interesting dishes, matched with amazing cocktails. Highlights have to be the wagu BBQ plate, the housemate vermouth and the deconstructed pavlova. Top night!
Absolute experience, creativity = fun & loving & Creates young @ heart. Lots of photos taken, enjoyable night.
Fabulous place. So creative the way they serve things. Amazing taste sensations. Definately recommend…..for great night out. especially for cocktail & deserts. Have to at least visit for drink
Very different, not your average Thursday night out, very creative love the move from cocktails to food in experimentation.
Good use of smoke in a tasty beverage. Strange food that was fun in my tum!
Thank you for an amazing experience guys. Whoever knew that cocktails and food could go so beautifully together. The food was lovely but the cocktails were exceptional – amazing. We’ll be back !!!
Fab fab fab! Loved it! Ridiculously amazing and unique food and cocktails! Thanks Ms D!!!
Some awesome experience!! Amazing food, best service, yummy drinks. I’ll be back.
I absolutely enjoyed the location, the service, the conversations and the superb selection of food and cocktails. Well done, I’m definitely coming back to another secret foodie night… Thank you
Food and drinks were delicious and the service was fantastic. Highly recommended! A great night out!
Pavlova shake sounds like my cuppa tea!
The drinks look good the food looks horrible.. Salad with orange with the rind still on. cmon its 2012 not some 1980s home party!!
In reply to Geoff the chef: the orange is not an orange but a carrot citrus and tabasco gel, obviously you were not at the dinner or you would not have made such a stupid comment, and no the lemon was not a piece of lemon welcome to 2012……