On the weekend we wrapped up our 10 night series of Potluck Dinners and boy were we absolutely blown away by the quality (and quantity!) of food we tried. There were so many great dishes, we didn't realise Sydney was hiding so many masterchefs out there!!
Secret Foodies even celebrated it’s 3rd birthday and what better way to celebrate than with Secret Foodie’s friends and family Potluck dinner.
Big thanks go to The Boston for having us, Direct Wine Cellars and Murrays Craft Brewing Co for the booze, Sonoma and Pepe Saya for the bread and butter, Homemade Fine Foods for desserts and Badoit and Evian who kept our guests’ thirst quenched. Finally, a big thanks to all the masterchefs that attended a Potluck dinner, you made this such a wonderful experience.