Kingfish, Salmon and Tuna Sashimi
In the heart of Sydney’s notorious Kings Cross, nestled on Bayswater Road is where you’ll find a new Japanese bar and restaurant. Walk in and be transported to a Japanese Tea Garden in the new up and coming hit venue, Crane Bar Restaurant. Be prepared to be wined and dined as [...]
Gangsters, flapper girls and mafia mob all gathered at a top secret location in the heart of Sydney, The Rocks for Secret Foodies Prohibition Pop-Up. We teamed up with Cake Wines who were doing a month long pop-up bar and created a 1920s vibe complete with secret passwords, charleston dancers, poker players and some sly [...]
Last Saturday Secret Foodies dined ‘New York, New York’ style at The Morrison Bar and Oyster Room. A stark contrast from the building’s previous venue, The Morrison delivered a wonderful night for all and was a fantastic event to kick off the new year for Secret Foodies. Special mentions must go to the succulent lamb shoulder and Sean [...]
Secret Foodies hosted Wood Fire Feast at Puntino Trattoria in Woolloomooloo last week. This little gem has been on Crown St for over a decade but was the first time any of our guests had been there until that night. After our Wednesday night feast I’m guessing most of them will be back in a [...]
On Thursday night, Secret Foodies were transported from windy Sydney to gay Paris’ in the short time it took to walk from the street entrance to our chic flag adorned private dining area. What better location for our Paris to Provence dinner than Bitton Gourmet Café and Grocer, a leader in the French café scene [...]
Risotto of fresh porcini mushroom parmesan, truffle oil and chargrilled white asparagus
Slow cooked shoulder of Salt Bush lamb glazed with salsa verde
Twice cooked organic chicken marinated crown with anchovy, olives, lemon and garlic and ballontine of leg stuffed with parmesan white polenta
Amaretto trifle, raspberry and vanilla jelly, Amaretto panacotta, toasted sponge cake and almonds
Panatone doughnuts [...]
On Thursdays a crew of Secret Foodies celebrated Bastille Day early at The Ortolan on Bayswater. In honour of the national day of France, we enjoyed a feast of epic proportions, a hearty peasant-style family meal in the bistro area of the two-hatted restaurant. Chef Paul McGrath excels within the disciplines of French cuisine and was [...]
With dreadful winter weather upon us Secret Foodies could not have whisked us away to springtime in Holland sooner. Northern European restaurant and beer café Essen was our secret destination.
With heavy rain pounding the windows outside, our guests were warmed up with a ‘Dutch Quick Buck’. No, we’re not being rude. It was the name [...]
Eau De Vie is the place where Sydney-siders in the know go for a carefully crafted cocktail. A special bottle of champagne opened by sabre before your eyes. It’s where bartenders become scientists and performers each night for a thirsty crowd. It’s all about the drinks, not so much the food. It’s the perfect place [...]
You would have thought planning an outdoor event in Sydney at the start of February would be a relatively safe bet. Think again, Mother Nature has an ulterior motive this year ripping us off with non-stop rain. We had romantic intentions of hosting a unique event under the twinkling stars on a balmy summer evening. [...]
