Swap the 'big smoke' cityscape for the scents and flavours of wood chips and nature. Smoked beef brisket, lamb and chicken await. The light, slightly sweet hardwood and fruitwood of pear, plum and cherry chips will transform your typical meat flavours into transcendent repast. The food philosophy at this casual yet elegant restaurant is community; food that is farmed and sourced locally. Courtyard dining with low-lighting and candles will set the backdrop for a specially designed three course menu including share style dishes matched with beer and wine.
Date Fri 24th March
Location Will be sent to you 2hrs before event via sms (hint: 30mins from Noosa)
Tickets Tickets: $95 includes a special cocktail on arrival, 3 course meal + matched beer and wine
Dietary requirements: Most dietary requirements can be catered for with 7 days notice