Suckling pig, pork belly, porchetta, ribs, gourmet sausages and more. There's endless ways to embrace this ultimate winter comfort food. We've found a hatted and Michelin-star chef who loves pig more than anyone. For one night only he'll create a unique three course meal showcasing his favourite succulent pork dishes. We'll have boozy concoctions flowing throughout the evening, you'll be squealing with excitement all the way home.
Date Sat 31st Aug
Time Dinner- 7- 10pm (SOLD OUT)
Location Secret location will be sent to you via sms 2hrs before (hint: central location)
Tickets $110 includes drinks and canapés on arrival, 3 course + matching alcoholic beveragesBuy Now