Surrounded by ageing barrels of wine you'll enjoy a seasonal menu created by one of Sydney's best caterers, known for hunting and foraging around NSW for local, sustainable ingredients. We'll start with canapés followed by a delicious three course meal matched with premium wines. The winemaker himself will be there to cheers you all and provide some insight into his winemaking process. Forget the usual boring wine chat, this is food and wine fun 101.
Date Fri 12th May (NEW RELEASE) & Sat 13th May (SOLD OUT)
Time Fri 12th May Dinner: 7.00pm - 10.30pm - NEW RELEASE
Sat 13th May Lunch: 12.30 - 4.30pm - Sold Out
Sat 13th May Dinner: 6.30 - 10.30pm - Sold Out
Location Will be sent to you via sms 2hrs before your event (hint: Sydney inner west)
Tickets $110 includes wine and canapés on arrival followed by a seasonal 3 course meal + wineBuy Now