Nothing beats a cosy winters night filled with an abundant feast, flowing wine and interesting conversation. Warm up this winter as we turn up the heat in the kitchen and charge the wood fire to 400 degrees. Enjoy a farm to table style harvest feast filled with succulent meats, whole fish, seasonal vegetables and more cooked perfectly in a toasty fire.
Date Thursday 23rd August 2018
Time 7pm arrival for 7.30pm sitting
Location Will be sent via sms 2hrs before (hint: CBD)
Tickets $110 first release, $120 second release includes a Chivas cocktail on arrival and 3-course winter feast + matching St Hugo wines
Allergies: Can be catered for with 5 days notice