Project Description

Interactive Class

French Cooking Class

Set in a stunning space fit for Marie Antoinette, you'll learn the art of French cooking with your charismatic, flamboyant host and chef de cuisine. Watch carefully before getting hands-on during an interactive 1.5-hour cooking class. Afterward, sit back and enjoy the three-course meal and sides you've created. Walk away with recipes to replicate at home and impress your friends and family.
Bon Appétit!


Secret Location
Sydney city fringe/inner east
Fun, interactive cooking class followed by sitting down to enjoy the meal you’ve made. Great for hens, team building and baby showers.
Min no. guests
(Have less than 20ppl? That’s ok, you can pay a small event management fee to cover the difference. Just ask us how when making your enquiry).
Max no. guests
Private Dining Room
Private space available for groups
Dietary Requirements
Can be catered for with up to 7 days notice
  • Tuesday – Saturday 6pm – 12am
    Lunch classes available
  • Tuesday to Saturday (class to finish by 4pm)
  • Evening classes available Tuesday to Thursday
  • Monday and Sunday (minimum spend required for venue to open up exclusively)
What to Wear
Something you feel comfortable in and closed toe shoes.


Package Options
$130 per head includes:

  • A glass of de Perriere Brut on arrival
  • 1.5 hr hour hands on cooking class

Your flamboyant host will entertain you with kitchen secrets, anecdotes and most of all, will demonstrate how to cook the entree, main and dessert that you will sit down and enjoy later.
A souvenir diploma and take home recipes

Included in the Package
  1. A custom e-invitation for you to send to your guests
  2. Bespoke text messages sent to your guests revealing the secret location
  3. Upon Request: A custom ‘ticketing page’ for your event so you can send your friends a link to make payment. Saves you chasing everyone for the money! (Set up is complimentary. Our ticketing provider charges a small booking fee at checkout)
Sample Menu you’ll create (and eat):

  • 3 course with sides
  • Entree: Double baked three cheese souffle
  • Main: Coq au vin: Thrilmere free range chicken braised in Burgundy wine, pearl onion, speck, button mushroom
  • Side: French salad with echalote dressing
  • Dessert: vanilla bean creme brulee with French macaron

Next Steps

Send through your enquiry and we’ll check that your date and time is available with the venue.

7 days before your event we require final payment, any dietary requirements, and your guest list.