Tequila and tacos, name a better combo? What about jugs of Sangria and fresh guacamole made fresh at the table for you and your guests? Our chef will take you and your guests on a journey through the heart of Mexican cuisine, where regional flavours and techniques are united in a modern, market-to-table menu.
This fun and bold venue is sure to get the party started for any occasion.
Sydney or Melbourne – will be sent via sms on the day (hint: CBD)
Sit-down lunch or dinner
Min no. guests
20 (Have less than 20? That’s ok, you can pay a small event management fee to cover the difference. Just ask us how when making your enquiry).
Max no. guests
Monday-Saturday, Lunch and Dinner
Can be catered for with up to 7 days notice
Seasonal- sample menu will be sent upon booking.
$120 includes a cocktail on arrival and bespoke share style feast menu.
$160 includes a cocktail on arrival, bespoke share style feast menu and 2-hour beverage package
A Tequila Masterclass for $50.00 per head
A Margarita Masterclass for $60.00 per head
Included in the Package
A custom e-invitation for you to send to your guests
Bespoke text messages sent to your guests revealing the secret location
Upon Request: A custom ‘ticketing page’ so you can send your friends a link to make payment. Saves you from chasing everyone for the money! (Set up is complimentary. Our ticketing provider charges $2 + 2% per ticket passed on at checkout)
Send through your enquiry and we’ll check that your date and time is available with the venue.
7 days before your event we require final payment, any dietary requirements, and your guest list.