Ah, Portugal, home to perfectly flaky Portuguese tarts, flavoursome peri peri sauce and chicken cooked over the open coals. For one night only dine under the vines and let your Portugal-native chef guide you through a four-course meal of his favourite dishes, expertly paired with four different wines. With over 12 years experience working at a 3-hat restaurant, his menu heroes the hallmarks of Portuguese cuisine- simple dishes made with few ingredients and strong flavours.
Date Thurs 28th March
Location Will be sent via sms 2hrs before (hint: eastern suburbs)
Tickets $100 includes cocktail on arrival, 4 course share style + matched wines
Style: Sit down dinner