Secret Foodies Blog

Past Events

Serve it with: Flame Grilled Chicken, pineapple salsa, jalapeños and lots of jerk sauce Craving those tropical vibes with rum

This decadent Sticky Toffee pudding stole the show at this year's Christmas in July. As a little Julymas gift to

Contemporary Asian Cuisine With Harbour Views We had a delicious meal at Luna Lu while overlooking the Sydney Harbour and

We escaped for an evening of luxury to a secluded waterfront location At 5pm, guests received their texts letting them

We took a trip to the Mediterranean coast! This month, we went to Sofia--which is above

This month we paid homage to the art of the Japanese knife at Ora! At Ora, you can experience the

Having an Italian background, Danny specialises in Italian cuisine, reworking classic recipes to create those traditional flavours mixed with modern

Joining the Ora team is Nobuyuki Ura as the Executive Chef. He is originally from Japan began his apprenticeship age

Matias Cilloniz is the Executive Head Chef at RAFI, originally from Peru. He studied Gastronomy and Culinary Arts at Le

Chef Amber Doig is a force to be reckoned with. Born and raised in Christchurch, Amber moved to Australia to

We love nothing more than an Italian inspired long lunch. Earlier this year we hosted an incredible journey through the

Earlier this year Secret Foodies hosted a Turkish Delights themed dinner at an incredible restaurant called Stanbuli in Enmore. Those

Get ready to jazz up your kitchen with a taste of the Big Easy. Today, we're diving into the heart

With the festive season right around the corner, we're all about those 'set and forget' recipes that pack a huge

Serve it with: Flame Grilled Chicken, pineapple salsa, jalapeños and lots of jerk sauce Craving those tropical vibes with rum

This decadent Sticky Toffee pudding stole the show at this year's Christmas in July. As a little Julymas gift to

Our Progressive Feast in August started at one of our favourite hidden restaurants in Sydney's CBD INDU dining. This modern

As part of our Progressive Feast in August, our second stop was one of our favourite Mexican restaurants, Méjico in