Secret Foodies Blog2020-05-26T12:10:32+10:00

RECIPES | INTERVIEWS | EVENTS

Secret Foodies Blog

The Secret Foodies blog is the place to find past event recaps, interviews with leading chefs, and recipes to enjoy at home.
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Past Events

Opulence of the Orient

Contemporary Asian Cuisine With Harbour Views We had a delicious meal at Luna Lu while overlooking the Sydney Harbour and

Ocean

We escaped for an evening of luxury to a secluded waterfront location At 5pm, guests received their texts letting them

The Med Coast

We took a trip to the Mediterranean coast! This month, we went to Sofia--which is above

Knives Out

This month we paid homage to the art of the Japanese knife at Ora! At Ora, you can experience the

Interviews

Danny Russo

Having an Italian background, Danny specialises in Italian cuisine, reworking classic recipes to create those traditional flavours mixed with modern

Nobuyuki Ura

Joining the Ora team is Nobuyuki Ura as the Executive Chef. He is originally from Japan began his apprenticeship age

Matias Cilloniz

Matias Cilloniz is the Executive Head Chef at RAFI, originally from Peru. He studied Gastronomy and Culinary Arts at Le

Amber Doig

Chef Amber Doig is a force to be reckoned with. Born and raised in Christchurch, Amber moved to Australia to

Regan Porteous

We love nothing more than an Italian inspired long lunch. Earlier this year we hosted an incredible journey through the

Ibrahim Kasif

Earlier this year Secret Foodies hosted a Turkish Delights themed dinner at an incredible restaurant called Stanbuli in Enmore.  Those

Recipes

Crispy Besan Chips

Our Progressive Feast in August started at one of our favourite hidden restaurants in Sydney's CBD INDU dining. This modern

Mole Negro and Rhubarb Salsa

As part of our Progressive Feast in August, our second stop was one of our favourite Mexican restaurants, Méjico in

Latest News

Opulence of the Orient

Contemporary Asian Cuisine With Harbour Views We had a delicious meal at Luna Lu while overlooking the Sydney Harbour and

Danny Russo

Having an Italian background, Danny specialises in Italian cuisine, reworking classic recipes to create those traditional flavours mixed with modern

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