RECIPES | INTERVIEWS | EVENTS
Secret Foodies Blog
The Secret Foodies blog is the place to find past event recaps, interviews with leading chefs, and recipes to enjoy at home.
Past Events
Dîner en Noir 2020
For those who dared to dine, a unique evening of dark mystery and devilishly good food awaited. As one of
Bottomless Long Lunch
Spring has sprung in Sydney and what better way to celebrate than with a boozy long lunch. At 10:00am our
A Progressive Feast
One glorious afternoon, three of our favourite venues, three unique cuisines complete with free-flowing wines and a bunch of eager
Christmas In July 2020
While we thought that the grinch was going to steal Christmas this year we worked double time with the elves
Italian Long Lunch Melbourne
Our first Melbourne event for 2020 was a lavish long Italian lunch where our foodies indulged in an afternoon of
Turkish Delights
Guests took a colourful journey through the flavours and aromas of modern Turkish cuisine at this award-winning Enmore venue. Our
Interviews
Amber Doig
Chef Amber Doig is a force to be reckoned with. Born and raised in Christchurch, Amber moved to Australia to
Regan Porteous
We love nothing more than an Italian inspired long lunch. Earlier this year we hosted an incredible journey through the
Ibrahim Kasif
Earlier this year Secret Foodies hosted a Turkish Delights themed dinner at an incredible restaurant called Stanbuli in Enmore. Those
Keno Perlas
Secret Foodies recently hosted it's annual Christmas In July event at The Provincial restaurant in Rozelle, Sydney.
Massimo Mele
Massimo Mele was surrounded by great Italian food from an early age. He used to watch his mother, nonna and aunties cook in the kitchen every day.
Sean Connolly
Sean Connolly has been a chef for over 30 years and is one of Australia's most recognized and respected chefs.
Recipes
Crispy Besan Chips
Our Progressive Feast in August started at one of our favourite hidden restaurants in Sydney's CBD INDU dining. This modern
Mole Negro and Rhubarb Salsa
As part of our Progressive Feast in August, our second stop was one of our favourite Mexican restaurants, Méjico in
Spicy Eggplant Dip
Secret Foodies hosted a Turkish Delights event at Stanbuli. The Meze was never-ending and since then we have been dreaming
Roasted Turkey Roulade stuffed with Prosciutto, Chicory and Mushrooms
Our recent Christmas in July event had people unbuttoning their pants and rubbing their bellies in satisfaction at the end of an exquisite meal.
Bone marrow croquette w Smoke Caesar cocktail, skewers pickled
Secret Foodies hosted a Land & Sea pop up event at Whisky Boy in Noosa. This was one of the most intriguing dishes of the evening.
Beetroot Hummus
Our recent Big Fat Greek Feast dinner had people unbuttoning their pants and rubbing their bellies in satisfaction at the end of their meal.
Latest News
Dîner en Noir 2020
For those who dared to dine, a unique evening of dark mystery and devilishly good food awaited. As one of
Amber Doig
Chef Amber Doig is a force to be reckoned with. Born and raised in Christchurch, Amber moved to Australia to
Crispy Besan Chips
Our Progressive Feast in August started at one of our favourite hidden restaurants in Sydney's CBD INDU dining. This modern
Bottomless Long Lunch
Spring has sprung in Sydney and what better way to celebrate than with a boozy long lunch. At 10:00am our
Mole Negro and Rhubarb Salsa
As part of our Progressive Feast in August, our second stop was one of our favourite Mexican restaurants, Méjico in
A Progressive Feast
One glorious afternoon, three of our favourite venues, three unique cuisines complete with free-flowing wines and a bunch of eager