If you could only eat one kind of meat for the rest of your life what would it be? For
It was that time of year again- the reindeer jumpers were out and it was time for our annual Christmas
Guests challenged their perceptions of flavour, providence and process at this unique dining experience. Secret Foodies diners recently explored an
Two of our favourite cities were brought together for two nights of incredible food and amazing cocktails. Down the unsuspecting
Portugal truly is a food lovers oasis. Home to the flaky Portuguese tarts, aromatic peri peri sauce, meats and seafood
A perfect send-off to the summer season, with an afternoon of flowing G&T’s, canapes and tunes at a Melbourne beach-side
Secret Foodies hosted a Turkish Delights event at Stanbuli. The Meze was never-ending and since then we have been dreaming
Guests took a colourful journey through the flavours and aromas of modern Turkish cuisine at this award-winning Enmore venue. Our
Our recent Christmas in July event had people unbuttoning their pants and rubbing their bellies in satisfaction at the end of an exquisite meal.
Secret Foodies hosted a Land & Sea pop up event at Whisky Boy in Noosa. This was one of the most intriguing dishes of the evening.
Secret Foodies recently hosted it's annual Christmas In July event at The Provincial restaurant in Rozelle, Sydney.
Massimo Mele was surrounded by great Italian food from an early age. He used to watch his mother, nonna and aunties cook in the kitchen every day.