Past Events
Land to Sea
We kick-started our year at one of Sydney's newest hatted restaurants in North Sydney: RAFI! RAFI is inspired by the
Arabian Nights.
We took a colourful journey through the flavours and aromas of modern Middle Eastern cuisine. Middle Eastern culture revolves around
Mexican Fiesta- Melbourne
We headed back to Melbourne with a bang, spending the afternoon exploring the bold and fun flavours of Mexican cuisine.
Paris to Provence
We celebrated the start of the New Year with a culinary journey across France, from the city of love to
Global Explorers Lunch
While you may not be able to wander far and wide you can take your tastebuds on vacation! We snuck
Dinner Under The Stars
We couldn’t think of a better way to embrace the change of seasons and celebrate the beautiful city of Sydney
Interviews
Keno Perlas
Secret Foodies recently hosted it's annual Christmas In July event at The Provincial restaurant in Rozelle, Sydney.
Massimo Mele
Massimo Mele was surrounded by great Italian food from an early age. He used to watch his mother, nonna and aunties cook in the kitchen every day.
Sean Connolly
Sean Connolly has been a chef for over 30 years and is one of Australia's most recognized and respected chefs.
Recipes
Spicy Eggplant Dip
Secret Foodies hosted a Turkish Delights event at Stanbuli. The Meze was never-ending and since then we have been dreaming
Roasted Turkey Roulade stuffed with Prosciutto, Chicory and Mushrooms
Our recent Christmas in July event had people unbuttoning their pants and rubbing their bellies in satisfaction at the end of an exquisite meal.
Bone marrow croquette w Smoke Caesar cocktail, skewers pickled
Secret Foodies hosted a Land & Sea pop up event at Whisky Boy in Noosa. This was one of the most intriguing dishes of the evening.
Beetroot Hummus
Our recent Big Fat Greek Feast dinner had people unbuttoning their pants and rubbing their bellies in satisfaction at the end of their meal.
Latest News
Ocean
We escaped for an evening of luxury to a secluded waterfront location At 5pm, guests received their texts letting them
The Med Coast
We took a trip to the Mediterranean coast! This month, we went to Sofia--which is above
Nobuyuki Ura
Joining the Ora team is Nobuyuki Ura as the Executive Chef. He is originally from Japan began his apprenticeship age
Knives Out
This month we paid homage to the art of the Japanese knife at Ora! At Ora, you can experience the
Matias Cilloniz
Matias Cilloniz is the Executive Head Chef at RAFI, originally from Peru. He studied Gastronomy and Culinary Arts at Le
Land to Sea
We kick-started our year at one of Sydney's newest hatted restaurants in North Sydney: RAFI! RAFI is inspired by the