Secret Foodies Blog2020-05-26T12:10:32+10:00

RECIPES | INTERVIEWS | EVENTS

Secret Foodies Blog

The Secret Foodies blog is the place to find past event recaps, interviews with leading chefs, and recipes to enjoy at home.
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Past Events

Knives Out

This month we paid homage to the art of the Japanese knife at Ora! At Ora, you can experience the

Land to Sea

We kick-started our year at one of Sydney's newest hatted restaurants in North Sydney: RAFI! RAFI is inspired by the

Arabian Nights.

We took a colourful journey through the flavours and aromas of modern Middle Eastern cuisine.  Middle Eastern culture revolves around

Mexican Fiesta- Melbourne

We headed back to Melbourne with a bang, spending the afternoon exploring the bold and fun flavours of Mexican cuisine.

Paris to Provence

We celebrated the start of the New Year with a culinary journey across France, from the city of love to

Global Explorers Lunch

While you may not be able to wander far and wide you can take your tastebuds on vacation! We snuck

Interviews

Ibrahim Kasif

Earlier this year Secret Foodies hosted a Turkish Delights themed dinner at an incredible restaurant called Stanbuli in Enmore.  Those

Keno Perlas

Secret Foodies recently hosted it's annual Christmas In July event at The Provincial restaurant in Rozelle, Sydney.

Massimo Mele

Massimo Mele was surrounded by great Italian food from an early age. He used to watch his mother, nonna and aunties cook in the kitchen every day.

Sean Connolly

Sean Connolly has been a chef for over 30 years and is one of Australia's most recognized and respected chefs.

Recipes

Spicy Eggplant Dip

Secret Foodies hosted a Turkish Delights event at Stanbuli. The Meze was never-ending and since then we have been dreaming

Beetroot Hummus

Our recent Big Fat Greek Feast dinner had people unbuttoning their pants and rubbing their bellies in satisfaction at the end of their meal.

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Opulence of the Orient

Contemporary Asian Cuisine With Harbour Views We had a delicious meal at Luna Lu while overlooking the Sydney Harbour and

Danny Russo

Having an Italian background, Danny specialises in Italian cuisine, reworking classic recipes to create those traditional flavours mixed with modern

Ocean

We escaped for an evening of luxury to a secluded waterfront location At 5pm, guests received their texts letting them

The Med Coast

We took a trip to the Mediterranean coast! This month, we went to Sofia--which is above

Nobuyuki Ura

Joining the Ora team is Nobuyuki Ura as the Executive Chef. He is originally from Japan began his apprenticeship age

Knives Out

This month we paid homage to the art of the Japanese knife at Ora! At Ora, you can experience the

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