Past Events
The Med Coast
We took a trip to the Mediterranean coast! This month, we went to Sofia--which is above
Knives Out
This month we paid homage to the art of the Japanese knife at Ora! At Ora, you can experience the
Land to Sea
We kick-started our year at one of Sydney's newest hatted restaurants in North Sydney: RAFI! RAFI is inspired by the
Arabian Nights.
We took a colourful journey through the flavours and aromas of modern Middle Eastern cuisine. Middle Eastern culture revolves around
Mexican Fiesta- Melbourne
We headed back to Melbourne with a bang, spending the afternoon exploring the bold and fun flavours of Mexican cuisine.
Paris to Provence
We celebrated the start of the New Year with a culinary journey across France, from the city of love to
Interviews
Matias Cilloniz
Matias Cilloniz is the Executive Head Chef at RAFI, originally from Peru. He studied Gastronomy and Culinary Arts at Le
Amber Doig
Chef Amber Doig is a force to be reckoned with. Born and raised in Christchurch, Amber moved to Australia to
Regan Porteous
We love nothing more than an Italian inspired long lunch. Earlier this year we hosted an incredible journey through the
Ibrahim Kasif
Earlier this year Secret Foodies hosted a Turkish Delights themed dinner at an incredible restaurant called Stanbuli in Enmore. Those
Keno Perlas
Secret Foodies recently hosted it's annual Christmas In July event at The Provincial restaurant in Rozelle, Sydney.
Massimo Mele
Massimo Mele was surrounded by great Italian food from an early age. He used to watch his mother, nonna and aunties cook in the kitchen every day.
Recipes
Spicy Eggplant Dip
Secret Foodies hosted a Turkish Delights event at Stanbuli. The Meze was never-ending and since then we have been dreaming
Roasted Turkey Roulade stuffed with Prosciutto, Chicory and Mushrooms
Our recent Christmas in July event had people unbuttoning their pants and rubbing their bellies in satisfaction at the end of an exquisite meal.
Bone marrow croquette w Smoke Caesar cocktail, skewers pickled
Secret Foodies hosted a Land & Sea pop up event at Whisky Boy in Noosa. This was one of the most intriguing dishes of the evening.
Beetroot Hummus
Our recent Big Fat Greek Feast dinner had people unbuttoning their pants and rubbing their bellies in satisfaction at the end of their meal.
Latest News
NOLA’s Ultimate Crispy Pork Crackling Recipe
Get ready to jazz up your kitchen with a taste of the Big Easy. Today, we're diving into the heart
Luke’s Kitchen Coconut & Spice Slow Cooked Pork Belly Recipe
With the festive season right around the corner, we're all about those 'set and forget' recipes that pack a huge
Rosie Campbells’ Jerk Sauce Recipe
Serve it with: Flame Grilled Chicken, pineapple salsa, jalapeños and lots of jerk sauce Craving those tropical vibes with rum
Christmas in July Sticky Toffee Pudding Recipe
This decadent Sticky Toffee pudding stole the show at this year's Christmas in July. As a little Julymas gift to
Opulence of the Orient
Contemporary Asian Cuisine With Harbour Views We had a delicious meal at Luna Lu while overlooking the Sydney Harbour and
Danny Russo
Having an Italian background, Danny specialises in Italian cuisine, reworking classic recipes to create those traditional flavours mixed with modern