Past Events
Global Explorers Lunch
While you may not be able to wander far and wide you can take your tastebuds on vacation! We snuck
Dinner Under The Stars
We couldn’t think of a better way to embrace the change of seasons and celebrate the beautiful city of Sydney
Dîner en Noir 2020
For those who dared to dine, a unique evening of dark mystery and devilishly good food awaited. As one of
Bottomless Long Lunch
Spring has sprung in Sydney and what better way to celebrate than with a boozy long lunch. At 10:00am our
A Progressive Feast
One glorious afternoon, three of our favourite venues, three unique cuisines complete with free-flowing wines and a bunch of eager
Christmas In July 2020
While we thought that the grinch was going to steal Christmas this year we worked double time with the elves
Interviews
Sean Connolly
Sean Connolly has been a chef for over 30 years and is one of Australia's most recognized and respected chefs.
Recipes
Latest News
Ocean
We escaped for an evening of luxury to a secluded waterfront location At 5pm, guests received their texts letting them
The Med Coast
We took a trip to the Mediterranean coast! This month, we went to Sofia--which is above
Nobuyuki Ura
Joining the Ora team is Nobuyuki Ura as the Executive Chef. He is originally from Japan began his apprenticeship age
Knives Out
This month we paid homage to the art of the Japanese knife at Ora! At Ora, you can experience the
Matias Cilloniz
Matias Cilloniz is the Executive Head Chef at RAFI, originally from Peru. He studied Gastronomy and Culinary Arts at Le
Land to Sea
We kick-started our year at one of Sydney's newest hatted restaurants in North Sydney: RAFI! RAFI is inspired by the