Past Events
From Land to Sea
On Wednesday April 17th in the heart of Sydney's CBD, Secret Foodies guest were treated to an unforgettable night at
Paris vs. Tokyo
In the heart of Sydney's vibrant Potts Point, Secret Foodies guested joined us for a Paris vs. Tokyo dining experience.
Rosie Campbells’ Jerk Sauce Recipe
Serve it with: Flame Grilled Chicken, pineapple salsa, jalapeños and lots of jerk sauce Craving those tropical vibes with rum
Christmas in July Sticky Toffee Pudding Recipe
This decadent Sticky Toffee pudding stole the show at this year's Christmas in July. As a little Julymas gift to
Opulence of the Orient
Contemporary Asian Cuisine With Harbour Views We had a delicious meal at Luna Lu while overlooking the Sydney Harbour and
Ocean
We escaped for an evening of luxury to a secluded waterfront location At 5pm, guests received their texts letting them
Interviews
James Green
Behind every great restaurant is an even better chef, and The Sanderson is no different with Head Chef, James Green
Satyam Narang “Sammy”
Satyam Narang, affectionately known as "Sammy," is the Head Chef at Luc-San and mastermind behind some of our favourite French-
Danny Russo
Having an Italian background, Danny specialises in Italian cuisine, reworking classic recipes to create those traditional flavours mixed with modern
Nobuyuki Ura
Joining the Ora team is Nobuyuki Ura as the Executive Chef. He is originally from Japan began his apprenticeship age
Matias Cilloniz
Matias Cilloniz is the Executive Head Chef at RAFI, originally from Peru. He studied Gastronomy and Culinary Arts at Le
Amber Doig
Chef Amber Doig is a force to be reckoned with. Born and raised in Christchurch, Amber moved to Australia to
Recipes
NOLA’s Ultimate Crispy Pork Crackling Recipe
Get ready to jazz up your kitchen with a taste of the Big Easy. Today, we're diving into the heart
Luke’s Kitchen Coconut & Spice Slow Cooked Pork Belly Recipe
With the festive season right around the corner, we're all about those 'set and forget' recipes that pack a huge
Rosie Campbells’ Jerk Sauce Recipe
Serve it with: Flame Grilled Chicken, pineapple salsa, jalapeños and lots of jerk sauce Craving those tropical vibes with rum
Christmas in July Sticky Toffee Pudding Recipe
This decadent Sticky Toffee pudding stole the show at this year's Christmas in July. As a little Julymas gift to
Crispy Besan Chips
Our Progressive Feast in August started at one of our favourite hidden restaurants in Sydney's CBD INDU dining. This modern
Mole Negro and Rhubarb Salsa
As part of our Progressive Feast in August, our second stop was one of our favourite Mexican restaurants, Méjico in
Latest News
From Land to Sea
On Wednesday April 17th in the heart of Sydney's CBD, Secret Foodies guest were treated to an unforgettable night at
James Green
Behind every great restaurant is an even better chef, and The Sanderson is no different with Head Chef, James Green
Satyam Narang “Sammy”
Satyam Narang, affectionately known as "Sammy," is the Head Chef at Luc-San and mastermind behind some of our favourite French-
Paris vs. Tokyo
In the heart of Sydney's vibrant Potts Point, Secret Foodies guested joined us for a Paris vs. Tokyo dining experience.
NOLA’s Ultimate Crispy Pork Crackling Recipe
Get ready to jazz up your kitchen with a taste of the Big Easy. Today, we're diving into the heart
Luke’s Kitchen Coconut & Spice Slow Cooked Pork Belly Recipe
With the festive season right around the corner, we're all about those 'set and forget' recipes that pack a huge